Monthly Archives: March 2014

Why is the White House White?

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Image(Photo Credit)

During the war of 1812 between the United States and Great Britain, the president’s house was taken over and burnt by the British on 1814. At that time, James Madison was the president and was residing there; however he had left to a safer place. The house was completely damaged, and Madison brought James Hoban (the architect who designed the house) to restore it. It was during the reconstruction that the house was painted white. Something worth noting is that the house was first made white with lime-based whitewash (Whitehousehistory.org).

Although the term “White House” was used for some time, President Theodore Roosevelt was the one who gave the White House its official name. But there really is no specific reason on why the house was painted white. However, I think it was because the house just looked better painted white to make it look pristine and neat and they decided to keep it that way.

Is the toast French?

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When I asked my French professor if French toast was really from France she piqued my interest by saying… “Mmm Noou”.

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http://www.mccormick.com/Recipes/Breakfast-Brunch/Quick-and-Easy-French-Toast

As I did some research, I found out that the recipe for it dates back to ancient Rome. Romans would soak slices of bread in a mixture of milk and eggs and then they would fry the slices in oil or butter (which is how it is most typically done today). It was done with the sole intention as to not waste food, finding a use for stale bread. It is also suggested that the wealthy used white bread (the finest at the time) as well as some spices and the like in the mixture. The recipe became popular throughout Europe in the Middle Ages, and today, it is well known around the world.

French toast itself is called “pain perdu” in France, literally meaning lost bread. And even before it was called “pain perdu” in France it was called “pain a la Romaine” (Roman bread).

There are several theories as to why French toast is called French toast. Maybe the name came to be because it was popularized in America by French immigrants. Or maybe it was because the recipe was adopted from France and we attribute it to the French.

It is hard to say exactly why it is called French toast, as it is even called different names around the world (eggy bread, gypsy toast, poor knights). However, one thing is for sure: many of us enjoy it and we thank whoever came up with the idea!

Here are some additional facts about French toast…

http://www.willjogforfood.com/2012/02/food-fact-friday-french-toast.html

http://www.todayifoundout.com/index.php/2010/11/french-toast-was-not-invented-in-france/